These Ultra Thin Pizza crusts are fantastic !!
No fuss and no mess. Much better than other thicker store bought brands, which sometimes taste like cardboard, and overpower the flavors of the other ingredients. These crusts have a long shelf life and come in convienent re-sealable air tight packaging. -- No need to refrigerate them. Two different sizes available -- 7" and 12" I always have both sizes on the shelf, ready and available.
I’m terrified of yeast. My bread has a hard time rising for some reason, and pizza dough freaks me out. I’m always afraid I’ll mess it up completely. Rhodes rolls are my go-to bread, but I haven’t been able to turn those into a thin pizza crust that is worthy of posting… yet…
Our 100% Whole Grain Ultra Thin Pizza Crusts are a good source of fiber, which helps prevent obesity, reduces blood & cholesterol levels, and maintains blood sugar levels and weight.
Last night I got the chance to making the Ultra Thin Pizza crust for dinner. It came out ‘delizioso’ – followed the recipe, the dough is easy to handle, keeping in mind not to put too much toppings. Made it by hand. Used parchment paper on the peel to transfer the pizza to the pre-heated oven. Family loves it, adding this recipe to my pizza crust collections. Thank you for the great recipe. Ohhhh….you gals/guys rock at King Arthur……
|Fat Calories||Total Fat||Saturated Fat||Dietary Fiber||Sodium|
|12" Ultra Thin Pizza Crust||15||1.5g||0.0g||1g||85mg|
|12" 100% Whole Wheat Pizza Crust||15||1.5g||0.0g||4g||80mg|
|7" Ultra Thin Pizza Crust||15||2g||0.5g||1g||100mg|
|7" 100% Whole Wheat Pizza Crust||20||2g||0.0g||5g||95mg|
|7" 16g Protein Ultra Thin Crust||10||1g||0.0g||1g||260mg|