Cutter and slicer equipment cuts and processes various types of product using various styles of knives to reduce the size of the size of the product. This equipment is commonly used to process cheese, meat, fruits and vegetables, and other foods. Different blades and knives are used for different products depending on if the final product needs to be sliced, chopped, peeled, shredded, or some other type of process.
Order bread slicing equipment to prevent injury to your staff or customers and make all your operations run faster and smoother. Click to learn more about each item and order an addition to your bakery, restaurant or cafe.
When cutting thousands of bread loaves, cakes, bagels and other items, injuries are bound to happen. Bread slicing equipment removes this chance of injury by taking the blade out of the equation. The user can insert the baguette, bagel, bread loaf, pastry or another item and the machine will make a quick, even and immediate cut. With machines that can cut up to 2,000 pieces per hour or other machines that customers can use as needed, you can find the ideal professional bread slicing equipment for the volume you produce and the type of items you work with.
When you are serving hundreds of customers in a fast-paced environment, a knife-slip can easily happen. A knife cut can ruin your day and your production or, at worst, cause serious, lifelong injuries. Installing bread slicing equipment at your bakery is one of the fastest and easiest ways to prevent injuries in your business. Empire's professional bread slicing equipment is made with safety and efficiency in mind, protecting users from blades and making it easy and harmless to cut many different breads and other bakery items.