Mini Tart Shell recipe and instructions

Homemade Mini Tart Shells

Clearbrook Farms 16-ct. Mini Tart Shells - 4.2 Oz.

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  • TAG : Mini Tart Shells | Products - Specialty Food Association
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  • Yesterday my plan was to make these Mini Tartlet Shells and photograph them. Next I was going to make the Lemon Curd and fill the tart shells. A couple of weeks ago I made the that were going to embellish their tops. Then I was going to photograph the finished tarts and write my blog about the whole thing. Well, guess what, that isn’t what happened.

    Yesterday my plan was to make these Mini Tartlet Shells and photograph them. Next I was going to make the Lemon Curd and fill the tart shells. A couple of weeks ago I made the that were going to embellish their tops. Then I was going to photograph the finished tarts and write my blog about the whole thing. Well, guess what, that isn’t what happened.

  • Yesterday my plan was to make these Mini Tartlet Shells and photograph them. Next I was going to make the Lemon Curd and fill the tart shells. A couple of weeks ago I made the that were going to embellish their tops. Then I was going to photograph the finished tarts and write my blog about the whole thing. Well, guess what, that isn’t what happened.

    Yesterday my plan was to make these Mini Tartlet Shells and photograph them. Next I was going to make the Lemon Curd and fill the tart shells. A couple of weeks ago I made the that were going to embellish their tops. Then I was going to photograph the finished tarts and write my blog about the whole thing. Well, guess what, that isn’t what happened.

  • Yesterday my plan was to make these Mini Tartlet Shells and photograph them. Next I was going to make the Lemon Curd and fill the tart shells. A couple of weeks ago I made the that were going to embellish their tops. Then I was going to photograph the finished tarts and write my blog about the whole thing. Well, guess what, that isn’t what happened.

Ok, so back to the Mini Tartlet Shells

Yesterday my plan was to make these Mini Tartlet Shells and photograph them. Next I was going to make the Lemon Curd and fill the tart shells. A couple of weeks ago I made the that were going to embellish their tops. Then I was going to photograph the finished tarts and write my blog about the whole thing. Well, guess what, that isn’t what happened.